This role is for a Hotel Bar/Restaurant Assistant in the Bracknell area near, Windsor & Maidenhead.

We are currently looking for a friendly, outgoing full time Bar/Restaurant person to work as part of our dynamic waiting team at a Country House Hotel.

Experience is preferred but not essential, as training will be provided.

Competitive Salary plus uniform, meals on shift and 30% Food and Beverage Discount in our Restaurant. Due to the location of the hotel there is limited public transport so the ideal candidate should be able to drive due to the start and finish times of the different shifts.

Hours of work
Rotas will be on a shift basis to include the following shifts;
- Early - 6.45am - 3.00pm
- Late - 3.00pm - Finish (11.00pm normally unless there is a function where
this could be as late as 1.30am)
- Split Shifts - Normally 10.30am - 2.30pm & 6.30pm - 11.00pm (these may
vary from time to time)
- The role does require you to be able to work weekends, bank holidays,
Christmas Day, Boxing Day, New Years Eve & New Years Day.

Job Description
- Complete daily tasks
- General bar work including cleaning of bar equipment
- Looking after the needs of our conferences
- Waiting in functions ranging in occasions including Weddings, Birthdays,
Wakes
- Silver service
- Waiting in our Restaurant which will involve taking orders, pouring wine,
carrying plates & taking payments.

Skills Required
- Good understanding of written and spoken English
- Strong customer service skills
- Friendly and Outgoing
- A friendly and professional manner
- The ability to adapt to Guests needs
- The ability to stay calm under pressure and multi-task

* If you havent heard from us within 7 working days please assume your application has been unsuccessful this time *

This role is for a Breakfast Manager based in a 4/5* hotel near Bagshot.
Position Overview
To have a key focus on the breakfast service within the restaurant and ensure the standards are exceeded on a daily basis on both food and service.
To ensure our standards and procedures throughout the restaurant are achieved and adhered to on a daily basis, ensuring outstanding guest satisfaction.
Essential Functions & Physical Requirements
To be responsible for the smooth running of the shift
Create and maintain a team environment and to motivate and train team members to achieve the required standards, therefore meeting and exceeding the guests expectations
Direct and support the team in their daily responsibilities during service
Maintain high levels of communication with the kitchen
Ensure timely order to delivery of each part of the breakfast service with accuracy
Ensure that restaurant and appropriate back of house and preparation areas are kept clean and orderly at all times.
Guarantee that a quality service and product is delivered is delivered to our guests at all times.
Ensure that all restaurant documentation is accurate, clean and available at all times.
To have a high level of presence within the restaurant and to be confident in communicating with guests to ensure that their expectations are met and exceed.
Care for the welfare of the restaurant team and to discuss with the Director of Restaurants, areas that may require attention.
Ensure that all restaurant billing and cashiering is conducted as per the required standards.
Lead by example through a hands on approach in order to motivate and coach the restaurant team to excel.
Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required
You may on occasion be required to adjust your hours of work to cover the hotel needs, with prior agreement between yourself and your Line manager you may be asked to support with dinner service.
Qualifications and Desirables
Fine dining experience
Hotel school diploma or equivalent would be ideal
5 star hotel experience
Michelin star background
Strong food & wine knowledge
Immaculate presentation
Supervisory experience
Team player
Motivator and inspirational leader
* We are only able to accept applications from candidates with previous experience for this role.

If you do not hear from us your application has been unsuccessful.*

This role is for a Pastry Sous Chef Based in the Ascot Area.

Purpose and scope of role
To assist the Head Pastry Chef run the kitchens enabling the team to achieve the highest levels of standards and service
Using your knowledge of patisserie and baking skills to assist the head Pastry Chef to develop new ideas and recipes

Responsibilities
Lead, coordinate and motivate the team to build a high performing team
Mentor, train & coach team members
Manage work load & resource distribution
Identify training needs, design & track training for division
Monitor & evaluate team performance & perform
HACCAP - To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section Act as a deputy to the Head Pastry Chef
Produce and deliver quality food and enable operational excellence
Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards
Control, with the aid of the Head Pastry Chef, all the operating costs within all the food outlets to the agreed budgets set and order appropriate levels of food
Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs.
Have a flexible ability to respond to business and client needs.
Ensure daily food preparation meets recipe and specification index i.e. size, quantity and quality
To follow and abide by all regulations, policies and procedures that has been set out by the hotel.
Essentials
NVQ Level 2 & 3
Hospitality experience
Heath & safety
Leader
People Managment
We are only able to accept applications from candidates with previous experience for this role.
If you do not hear from us your application has been unsuccessful.

This role is for a Food & Beverage Service Manager based in a 4/5* hotel near Bagshot.
Position Overview
Offers a quintessentially English afternoon tea twice a day with sandwiches, scones and classic pastries.
The Food & Beverage Service Manager will ensure the smooth running of all services in the beautiful Room and Bar area following the company standards and procedures.
Essential Functions & Physical Requirements
Ensure the exceptional and smooth service of Afternoon Tea and all day dining
Visible presence on the floor throughout service times to ensure the hotel star standards are met
Provide a warm welcome and exceed guests expectations throughout the service
Work closely with the kitchen to ensure menus, private functions and adhoc changes are addressed, agreed and communicated to the team.
Ensure that POS system is up date with new menu prices, guests profiles and other important information
Ensure all procedures & day-day performance comply with legislative & hotel guidelines
Proactively monitor & respond to guest comments & feedback as requested by senior team
Create and maintain a team environment to motivate and train the team members to achieve the required standards
Manage and deliver an effective training and development system for the team
Guarantee that the highest standard of service and product is delivered is delivered to our guests at all times
Ensure that the department is well organized and the required administration is carried out accurately and timely.
Assist with ordering and stock control where necessary.
Qualifications and Desirables
Previous experience of supervising a team
People management skills
Previous experience in a 4-5 star or similar environment
Excellent written and verbal English
Good IT knowledge
Ability to motivate and engage a team
Hotel school diploma or equivalent background
Food and wine knowledge
Commercial and Business awareness
Excellent interpersonal skills
Complaint handling/Problem solving

* We are only able to accept applications from candidates with previous experience for this role.

If you do not hear from us your application has been unsuccessful.

5* Hotel

We have a client based near bagshot area, who are looking for an experienced Chef De Partie , Preferably a car driver as not on a bus route

Reporting to the Executive Chef,
You will be responsible for: Demi Chef and Commis Chef
Lead a section of the kitchen to exceed guest satisfaction.
Train and develop Demi chefs and Commis Chefs.

RESPONSIBILITIES
* Run an environment that is clean, tidy and organised at all times. Promoting morals that encourage a team to have pride in their working environment and a high level of commitment.
* Plan the day to day running of your section effectively to meet the service by the department. This will mean constant training, supervision and forecasting in line with the hotels business needs.
* Control, with the assistance of the senior chefs all the operating costs within all the food outlets to the agreed budgets set for your section. Including stock control, stock rotation and ordering.
.* Have a flexible ability to respond to business and the clients needs.
* carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs.
*help protect the property from theft and damage of goods using good working practice within the kitchens and making sure procedures are followed to prevent this from happening.
* Lead the team as per the companys values and ensure a high level of team morals.
* Communicate all information such as specials, VIP guests, hotel operations meeting updates to the team so that everyone is fully kept up to speed.

POSITION SPECIFICATION

Education/qualification: Essential: City & Guild 7061/7062, NVQ Level 2 & 3. Desirables: COSHH
Experience: Essential: Hotel Restaurant Background, Desirables: Michelin Star, or AA Rosette
Knowledge: Good understanding of food, safety and hygiene. Good verbal and written English Desirables Knowledge of other cooking techniques and styles
Skills: Flexibility to respond to client needs. Desirables: Good Interpersonal Skills.
Behavioural Competencies: Well Presented, People skills.

If this position is of interest to you, then please call Julia on: 07701008938 or email: julia.bageni@firstchoiceuk.com

5* Hotel

We have a client based near bagshot area, who are looking for an experienced Sous Chef,
Reporting to the Executive Chef
You will be responsible for: Junior Sous, Chef de Partie, Demi Chef and Commis
Assist the Executive Chef run the kitchen enabling the team to acheive the highest levels of standards and services.
Preparing food to the highest quality to ensure guest expectations.

RESPONSIBILITIES
* Run an environment that is clean, tidy and organised at all times.
* Act as a deputy to the Executive Chef and Senior Sous Chef with all responsibilities as required.
* Lead, coordinate and motivate the team according to clients values.
* Produce and deliver quality food and enable operational excellence.
* Plan the day to day running of all sections of the kitchen effectively to meet the service standards.
* Communication directly with kitchen team members, changes in business.
* Control, with the aid of the Executive Chef, all the operating costs within all the food outlets to the agreed budgets set and order appropriate levels of food.
* Have a flexible ability to respond to business and the clients needs.
* Manage Rotas in accordance to business levels
* Attend all relevant meetings and ensure understanding of business throughout the hotel.
* Comply with all statutory and company health & safety, fire, bonb and security regulations.

POSITION SPECIFICATION

Education/qualification: Essential: City & Guild 7061/7062 or NVQ Level 2 & 3. Desirables: COSHH
Experience: Essential : Menu development , Ordering systems and costing processes. Desirabkes: Employment Law, Licencing
Knowledge: Hospitality industry and legislation, Health & Safety, Desirables: IT Literate
Skills: Team Leadership, Excellent Communicator, Desiirables: Interpersonal Skills.

If this position is of interest to you, then please call Julia on: 07701008938 or email: julia.bageni@firstchoiceuk.com

Preferably a car driver as not on a bus route

This vacancy is for a 4/5* hotel based near bagshot

POSITION OVERVIEW
To provide an efficient and courteous attendant service to all Spa guests
To provide support as required to Spa Receptionists and Therapists
To ensure the Spa is clean and tidy at all times with first class presentation
ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTS
To carry out a wide range of domestic services to meet the needs of guests, colleagues and the operation including opening and closing of the Spa, laundry collection, collation and distribution, replenishment of lockers, distribution of deliveries, amenities, guest supplies, etc.
Order and collect guest amenities, spa supplies, etc.
Deliver and collect portable treatment couch and escort therapist to guest rooms for in-room treatments.
Carry out show rounds of the Spa.
Cover the Spa reception desk
If required, assist Therapists with treatment room turnaround between treatments.
Health & Safety
QUAIFICATIONS & DESIRABLES
Previous experience in a service of domestic role
Experience within a five star environment
Knowledge of swimming pool cleaning and maintenance
Knowledge of gym equipment
Good verbal English
Ability to interact with guests
Good understanding of customer service
Immaculate presentation

Salary is from GBP16,000
Shifts will be mixed and include weekends & public holidays
** If you havent heard from us within 7 working days please assume you have been unsuccessful this time **

This role is for a Hotel Waiter based near bagshot area
Position Overview
Purpose and scope of role:
To be responsible for the smooth provision of Food and Beverage services ensuring that a high level of service, guest satisfaction and business is maintained throughout The restaurant.
Essential Functions & Physical Requirements
Responsibilities
Working Lunch and Dinner service throughout the week and Breakfast service as required on weekends and adhoc weekdays.
Create a memorable experience for all guests by managing and anticipating guest expectations by providing personalized service including the use of guest name.
Set up and clearing of Food & Beverage areas to the standards required
Be knowledgeable of all the food and beverage products in The hotel and be able to communicate offerings to our guests including seasonal menus, beverages and special dietary requirements.
Provide a four/ five star service throughout a guests dining experience
Run the station/allocated area according to the hotel standards
Responsible for delivery of high quality, consistent and timely Food & Beverage service
Assist with the running of a private events as required in The Barn
Communicate effectively to guests and team members
Operate point of sales system as required
Maximize sales through effective use of upselling techniques
Live by the Forbes/core standards.
Qualifications and Desirables
Requirements:
Hotel diploma or equivalent would be an advantage
Previous Waiter experience
4/5 star restaurant/Food & Beverage service experience
Food and wine knowledge
Excellent command of the English language
Great presentation
Food & Beverage - sequence of service
Organised
Positive attitude
Able to handle challenging situations

* We are only able to accept applications from candidates with previous experience for this role.

If you do not hear from us your application has been unsuccessful.

This role is for a Demi Chef de Partie based near bagshot area

Purpose and scope of role
To assist the Senior Chefs run the kitchens enabling the team to achieve the highest levels of standards and serviceProviding support to the Front of House team to ensure exceptional customer care

Responsibilities
HACCAP - To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
Run an environment that is clean, tidy and organised at all times promoting morals that encourages a team to have pride in their working environment to a high level of commitment. Plan the day-to-day running of your section effectively to meet the service by the department. This will mean constant training, supervision, and forecasting in line with the business needs.
Assist the senior chefs of the hotel with the ordering of your section
Be able to take direction and instruction from other team members to help with performance and development of yourself and others.
Have a flexible ability to respond to business and client needs.
Give full understanding and guidance to a colleague requiring assistance in a difficult situation, using a caring and supporting manner. In some cases you may need the help and support of someone more senior, report to the Senior Chef on duty for this.
Follow and abide by all regulations, policies and procedures that have been set out by the hotel
Help and protect the property from theft and damage of goods using good working practice within the kitchens and making sure procedures are followed to prevent this from happening
Essentials
7061/7062
NVQ Level 2 & 3
Hotel or Resturant background
Good understanding of food & hygiene
Well presented
We are only able to accept applications from candidates with previous experience for this role.
If you do not hear from us your application has been unsuccessful.

This role is for a Commis Chef based near bagshot area.

Purpose and scope of role
To assist the team in your section ensure the highest standards of product
To work with the Senior team members to develop your products and your own knowledge

Responsibilities HACCAP - To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
Run an environment that is clean, tidy and organised at all times
Manage day-to-day tasks for your section effectively to ensure guest satisfaction
To be able to take direction and instruction from other team members to help with your performance and development
Manage your time effectively to ensure full support of the team in your section
Take pride in the product you deliver to our guests
Have a flexible ability to respond to business and client needs
Follow and abide by all regulations, policies and procedures that have been set out by the hotel
Help and protect the property from theft and damage of goods using good working practice within the kitchens and making sure procedures are followed to prevent this from happening
Ensure daily food preparation meets the requirements of the senior chef
Essentials
NVQ Level 2 & 3
Good Food & Hygiene safety
Good verbal & written english
well presented
We are only able to accept applications from candidates with previous experience for this role.
If you do not hear from us your application has been unsuccessful.