We are recruiting for a Sous Chef for a family run pub/restaurant near Oxford.

You will be responsible for: Junior Sous, Chef de Partie, Demi Chef and Commis

Run the kitchen enabling the team to achieve the highest levels of standards and services.

Preparing food to the highest quality to ensure guest expectations.

RESPONSIBILITIES

Run an environment that is clean, tidy and organised at all times.
Lead, coordinate and motivate the team according to clients values.
Produce and deliver quality food and enable operational excellence.
Plan the day to day running of all sections of the kitchen effectively to meet the service standards.
Communication directly with kitchen team members, changes in business.
Control all the operating costs within all the food outlets to the agreed budgets set and order appropriate levels of food.
Have a flexible ability to respond to business and the clients needs.
Manage Rotas in accordance to business levels
Attend all relevant meetings and ensure understanding of business throughout the hotel.
Comply with all statutory and company health & safety, fire, bonb and security regulations.
POSITION SPECIFICATION

Education/qualification:

Essential: City & Guild 7061/7062 or NVQ Level 2 & 3.

Desirables: COSHH

Essential : Menu development , Ordering systems and costing processes.

Knowledge: Hospitality industry and legislation, Health & Safety,

Desirables: IT Literate

NEED TO DRIVE AND OWN A CAR, AS PUBLIC TRANSPORT IS LIMITED

SALARY IS UP TO 30K DEPENDING ON EXPERIENCE

** If you haven't heard from us within 7 working days please assume you have been unsuccessful this time**

This vacancy is based in Maidenhead and they are looking for a Junior Sous Chef.

KEY DUTIES & RESPONSIBILITIES

Preparing dishes from scratch following recipes approved by the head chef

Covering all sections of the kitchen/areas where food is being prepared, as and when required

Ensuring the standards of hygiene are maintained at all times by operating a clean as you go process and following the cleaning schedule set up by the kitchen manager

Ensuring the health and safety standards are maintained and the related paperwork is kept up to date

Contribute to maintaining good stock levels by rotating products according to FIFO process and controlling portion sizes appropriately, ensuring cooking and defrosting is done to cover business needs with minimal wastage

Verifying deliveries according to kitchen managers instructions, ensuring all order items are received and they are up to standards

Following the procedures set up by the kitchen manager to open and close the kitchen and keep relevant paperwork up to date

Being able to work well individually and as part of the team

Collaborating with all sections of the business having customer satisfaction in view at all times

Adhere to company policies and procedures and licencing laws

Attend and complete any training as requested by the management

Carry out other instructions related to your job given by the management

This vacancy will include working weekends and bank holidays

Salary is up to 22k depending on your experience

**If you haven't heard from us within 7 working days please assume you have been unsuccessful this time**

This role is for a Hotel Bar/Restaurant Assistant in the Bracknell area near Windsor & Maidenhead.

We are currently looking for a friendly, outgoing full time Bar/Restaurant person to work as part of our dynamic waiting team at a Country House Hotel.

Experience is preferred but not essential, as training will be provided.

Competitive Salary plus uniform, meals on shift and 30% Food and Beverage Discount in our Restaurant. Due to the location of the hotel there is limited public transport so the ideal candidate should be able to drive due to the start and finish times of the different shifts.

Hours of work
Rotas will be on a shift basis to include the following shifts;
- Early - 6.45am - 3.00pm
- Late - 3.00pm - Finish (11.00pm normally unless there is a function where
this could be as late as 1.30am)
- Split Shifts - Normally 10.30am - 2.30pm & 6.30pm - 11.00pm (these may
vary from time to time)
- The role does require you to be able to work weekends, bank holidays,
Christmas Day, Boxing Day, New Years Eve & New Years Day.

Job Description
- Complete daily tasks
- General bar work including cleaning of bar equipment
- Looking after the needs of our conferences
- Waiting in functions ranging in occasions including Weddings, Birthdays,
Wakes
- Silver service
- Waiting in our Restaurant which will involve taking orders, pouring wine,
carrying plates & taking payments.

Skills Required
- Good understanding of written and spoken English
- Strong customer service skills
- Friendly and Outgoing
- A friendly and professional manner
- The ability to adapt to Guests needs
- The ability to stay calm under pressure and multi-task

* If you havent heard from us within 7 working days please assume your application has been unsuccessful this time *

This vacancy is for a CDP based in the Berkshire area for a well established and very active golf centre.

The golf centre has a main bar, restaurant and 2 event rooms.

The golf centre has a strong wedding and function trade as well as a busy restaurant and bar business all of which the CDP will be involved with.

We are looking for a CDP that is used to working in a busy restaurant enviroment. Part of the CDP duties will be to support the head chef in the smooth running of the kitchen and assist in the training of chefs under their supervision.

As CDP you will work 5 days from 7. (We have live in accommodation available)

Benefits will include;

Uniform
Meals on duty
Training and development
ideal CDP will need to have;

Experience in working in a hotel or restaurant
Running a section
Experience in an active kitchen
Positive attitude
NVQ's or Equivant
If you havent heard from us within 7 working days please assume you have been unsucussful this time**

This role is for a Food & Beverage Service Manager based in a 4/5* hotel near Bagshot.
Position Overview
Offers a quintessentially English afternoon tea twice a day with sandwiches, scones and classic pastries.
The Food & Beverage Service Manager will ensure the smooth running of all services in the beautiful Room and Bar area following the company standards and procedures.
Essential Functions & Physical Requirements
Ensure the exceptional and smooth service of Afternoon Tea and all day dining
Visible presence on the floor throughout service times to ensure the hotel star standards are met
Provide a warm welcome and exceed guests expectations throughout the service
Work closely with the kitchen to ensure menus, private functions and adhoc changes are addressed, agreed and communicated to the team.
Ensure that POS system is up date with new menu prices, guests profiles and other important information
Ensure all procedures & day-day performance comply with legislative & hotel guidelines
Proactively monitor & respond to guest comments & feedback as requested by senior team
Create and maintain a team environment to motivate and train the team members to achieve the required standards
Manage and deliver an effective training and development system for the team
Guarantee that the highest standard of service and product is delivered is delivered to our guests at all times
Ensure that the department is well organized and the required administration is carried out accurately and timely.
Assist with ordering and stock control where necessary.
Qualifications and Desirables
Previous experience of supervising a team
People management skills
Previous experience in a 4-5 star or similar environment
Excellent written and verbal English
Good IT knowledge
Ability to motivate and engage a team
Hotel school diploma or equivalent background
Food and wine knowledge
Commercial and Business awareness
Excellent interpersonal skills
Complaint handling/Problem solving

* We are only able to accept applications from candidates with previous experience for this role.

If you do not hear from us your application has been unsuccessful.

5* Hotel

We have a client based near bagshot area, who are looking for an experienced Chef De Partie , Preferably a car driver as not on a bus route

Reporting to the Executive Chef,
You will be responsible for: Demi Chef and Commis Chef
Lead a section of the kitchen to exceed guest satisfaction.
Train and develop Demi chefs and Commis Chefs.

RESPONSIBILITIES
* Run an environment that is clean, tidy and organised at all times. Promoting morals that encourage a team to have pride in their working environment and a high level of commitment.
* Plan the day to day running of your section effectively to meet the service by the department. This will mean constant training, supervision and forecasting in line with the hotels business needs.
* Control, with the assistance of the senior chefs all the operating costs within all the food outlets to the agreed budgets set for your section. Including stock control, stock rotation and ordering.
.* Have a flexible ability to respond to business and the clients needs.
* carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs.
*help protect the property from theft and damage of goods using good working practice within the kitchens and making sure procedures are followed to prevent this from happening.
* Lead the team as per the companys values and ensure a high level of team morals.
* Communicate all information such as specials, VIP guests, hotel operations meeting updates to the team so that everyone is fully kept up to speed.

POSITION SPECIFICATION

Education/qualification: Essential: City & Guild 7061/7062, NVQ Level 2 & 3. Desirables: COSHH
Experience: Essential: Hotel Restaurant Background, Desirables: Michelin Star, or AA Rosette
Knowledge: Good understanding of food, safety and hygiene. Good verbal and written English Desirables Knowledge of other cooking techniques and styles
Skills: Flexibility to respond to client needs. Desirables: Good Interpersonal Skills.
Behavioural Competencies: Well Presented, People skills.

5* Hotel

We have a client based near bagshot area, who are looking for an experienced Sous Chef,
Reporting to the Executive Chef
You will be responsible for: Junior Sous, Chef de Partie, Demi Chef and Commis
Assist the Executive Chef run the kitchen enabling the team to acheive the highest levels of standards and services.
Preparing food to the highest quality to ensure guest expectations.

RESPONSIBILITIES
* Run an environment that is clean, tidy and organised at all times.
* Act as a deputy to the Executive Chef and Senior Sous Chef with all responsibilities as required.
* Lead, coordinate and motivate the team according to clients values.
* Produce and deliver quality food and enable operational excellence.
* Plan the day to day running of all sections of the kitchen effectively to meet the service standards.
* Communication directly with kitchen team members, changes in business.
* Control, with the aid of the Executive Chef, all the operating costs within all the food outlets to the agreed budgets set and order appropriate levels of food.
* Have a flexible ability to respond to business and the clients needs.
* Manage Rotas in accordance to business levels
* Attend all relevant meetings and ensure understanding of business throughout the hotel.
* Comply with all statutory and company health & safety, fire, bonb and security regulations.

POSITION SPECIFICATION

Education/qualification: Essential: City & Guild 7061/7062 or NVQ Level 2 & 3. Desirables: COSHH
Experience: Essential : Menu development , Ordering systems and costing processes. Desirabkes: Employment Law, Licencing
Knowledge: Hospitality industry and legislation, Health & Safety, Desirables: IT Literate
Skills: Team Leadership, Excellent Communicator, Desiirables: Interpersonal Skills.



Preferably a car driver as not on a bus route

This vacancy is for a 4/5* hotel based near bagshot

POSITION OVERVIEW
To provide an efficient and courteous attendant service to all Spa guests
To provide support as required to Spa Receptionists and Therapists
To ensure the Spa is clean and tidy at all times with first class presentation
ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTS
To carry out a wide range of domestic services to meet the needs of guests, colleagues and the operation including opening and closing of the Spa, laundry collection, collation and distribution, replenishment of lockers, distribution of deliveries, amenities, guest supplies, etc.
Order and collect guest amenities, spa supplies, etc.
Deliver and collect portable treatment couch and escort therapist to guest rooms for in-room treatments.
Carry out show rounds of the Spa.
Cover the Spa reception desk
If required, assist Therapists with treatment room turnaround between treatments.
Health & Safety
QUAIFICATIONS & DESIRABLES
Previous experience in a service of domestic role
Experience within a five star environment
Knowledge of swimming pool cleaning and maintenance
Knowledge of gym equipment
Good verbal English
Ability to interact with guests
Good understanding of customer service
Immaculate presentation

Salary is from GBP16,000
Shifts will be mixed and include weekends & public holidays
** If you havent heard from us within 7 working days please assume you have been unsuccessful this time **

This role is for a Commis Chef based near bagshot area.

Purpose and scope of role
To assist the team in your section ensure the highest standards of product
To work with the Senior team members to develop your products and your own knowledge

Responsibilities HACCAP - To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
Run an environment that is clean, tidy and organised at all times
Manage day-to-day tasks for your section effectively to ensure guest satisfaction
To be able to take direction and instruction from other team members to help with your performance and development
Manage your time effectively to ensure full support of the team in your section
Take pride in the product you deliver to our guests
Have a flexible ability to respond to business and client needs
Follow and abide by all regulations, policies and procedures that have been set out by the hotel
Help and protect the property from theft and damage of goods using good working practice within the kitchens and making sure procedures are followed to prevent this from happening
Ensure daily food preparation meets the requirements of the senior chef
Essentials
NVQ Level 2 & 3
Good Food & Hygiene safety
Good verbal & written english
well presented
We are only able to accept applications from candidates with previous experience for this role.
If you do not hear from us your application has been unsuccessful.