This role is for a Commis Chef based in the Ascot area.
Purpose and scope of role
To assist the team in your section ensure the highest standards of product
To work with the Senior team members to develop your products and your own knowledge
Responsibilities HACCAP - To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
Run an environment that is clean, tidy and organised at all times
Manage day-to-day tasks for your section effectively to ensure guest satisfaction
To be able to take direction and instruction from other team members to help with your performance and development
Manage your time effectively to ensure full support of the team in your section
Take pride in the product you deliver to our guests
Have a flexible ability to respond to business and client needs
Follow and abide by all regulations, policies and procedures that have been set out by the hotel
Help and protect the property from theft and damage of goods using good working practice within the kitchens and making sure procedures are followed to prevent this from happening
Ensure daily food preparation meets the requirements of the senior chef
NVQ Level 2 & 3
Good Food & Hygiene safety
Good verbal & written english
We are only able to accept applications from candidates with previous experience for this role.
If you do not hear from us your application has been unsuccessful.