Job Description
Restaurant Director
Position Overview
· To ensure the smooth running of the restaurant, following the company standards and procedures
· To act as a senior member of the team and ensure all areas operate to the required standard on a daily basis
What you'll do
· Work with the Director of Food & Beverage to manage and deliver an effective training and development system for all restaurant staff to ensure that they meet their required standards
· To help ensure the team perform to their best at all times, providing a memorable dining experience
· Communicate with other departments and have a strategic approach to planning and rota so as to reflect the needs of the business
· Comply with all statutory and company health and safety, fire, bomb and security regulations
· Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required
· You may on occasion be required to adjust your hours of work to cover the needs of the hotel
What you'll bring
· Previous similar experience
· Wine knowledge
· Michelin background desirable
· Business acumen
· Health & Safety knowledge
· Leadership
· Flexible
What you'll get
· Complimentary nights with breakfast
· 50% F&B discount at selected restaurants
· Team members' awards and incentives schemes
· Contributory pension scheme entitlement from date of commencement
· Life assurance cover for all team members
· Uniform laundered complimentary
· Complimentary meals whilst on duty at our team members' restaurants
· Complimentary Internet at allocated computers in team areas
· Occupational Health, including subsidized massage treatments and health clinics
**If you have not heard back from us within 7 working days please assume you have been unsuccessful**
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