This vacancy is in a stunning location in Buckinghamshire close to High Wycombe.
Purpose of Job;
Supervise all aspects of the food and beverage services within the restaurant area. Provide hands on day-to-day operation and manage and coordinate staff on duty.
Supervise and manage operation, budgets and targets and staff in the bar area.
Provide and ensure a friendly, efficient and professional catering service to all customers and consistently exceed their expectations
Develop existing processes, procedures and catering products. Work closely with all departments and act on client feedback to deliver and develop excellent catering service to encourage further business.
Ensure that all information and customer requirements is communicated clearly, efficiently, on time and delivered by the team on duty.
Supervise junior staff, including their recruitment, training and development
Promote catering and bar products provided
Good general education
Qualification in hospitality
Experience working with a hotel or restaurant
Trained in silver service
will be ranging from 18-19k depending on your experience
NEED TO HAVE A DRIVING LICENCE AND A CAR TO GET THERE.
The working week is any 5 days over 7. Restaurant shifts are covered between 6.45am - 11.00pm
** If you havent heard from us within 7 working days, please assume you have been unsuccessful this time **