This vacancy is based near Chesham and we are looking for candidates wanting to get in to the hospitality industry.
Assist and support all aspects of operation, budgets and income targets for the Restaurant area ensuring a friendly, efficient and professional catering service to all customers and consistently exceed their expectations.
Develop existing processes, procedures and catering products. Work closely with all departments and act on client feedback to deliver and develop excellent catering service to encourage further business.
Ensure that all information and customer requirements are communicated clearly, efficiently and on time.
Main Duties & Responsibilities of the role:
All service areas are set up to the highest standard.
To ensure that all meeting rooms are set up, serviced and cleared away according to the meeting room standards check sheet.
To initiate good customer service and ensure the Hospitalitys service record is upheld.
To co-operate with all catering staff.
To ensure food storage and areas under your control are maintained in a clean & tidy condition.
To report any faults.
To carry out cleaning of the kitchen.
To attend training sessions when required.
Good general education.
Flexible approach to work and ability to prioritise.
Capacity to work under pressure.
Good teamwork skills.
Able to work flexible shift patterns between 07.00- 23.00 Monday to Sunday (working 5 days out of 7 per week).
Please email you CV over to firstname.lastname@example.org
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