Our client is looking for a Chef De Partie to join their team.
As a Chef de Partie you will be part of a fresh food led kitchen environment achieving high standards of culinary expectation. This role provides an opportunity to create an exceptional dining experience within the busy and vibrant kitchens, using fresh and seasonal produce.
This role provides the opportunity of a fantastic work/life balance, with the benefit of no split shifts. This is a full-time, salaried position working 40 hours per week.
Live in positions available for this role,
Working as part of a team to prepare & deliver food in all kitchens and to develop your skills within the kitchen team by working around the kitchen in different sections.
Assist senior chefs with menu designs and food development.
Prepare all food items as directed in a clean, tidy and timely manner.
Follow recipes and presentation specifications.
Ability to operate all the kitchen equipment with the correct training in a safe and proper manner.
Maintain a clean working station whilst adhering to health & safety standards.
Assist with the cleaning and organisation of kitchen and equipment.
Restock items as needed throughout the shift.
Assist with safe storage of deliveries.
Actively participate and action the companys Food Safety management system (Food Alert). to maintain the high levels of hygiene and health and safety.
Ensure that all food is stored in the correct manner and that stock rotation is properly carried out.
Understand and control stock in your particular area of the business ensuring wastage is controlled.
Report all accidents to the Senior Chef on duty or the Duty Manager.
Attend staff meetings and training sessions as required.
*If you have not heard back from us within 7 working days please assume you have been unsuccessful*