We are looking for FOH, Waiters/ Waitress for temporary shifts at a pub in OX14.

Shifts are:

12pm till 11.30pm (1 hour break)

GBP9.50 from
weekly pay

You can get to the location by public transport


**If you havent heard from us within 7 working days please assume you have been unsuccessful this time**

Looking for DBS cleared school cleaners in Oxfordshire


Shift would be 5.30pm - 7.30pm
Monday - Friday term time only

GBP9.50 per hour

TEMP - PERM

Need to have an in date DBS due to working in a school.

**If you haven't heard from us within 7 working days please assume you have been unsuccessful this time**

Our client is looking for a receptionist to join there team.

ROLE OUTLINE:

Reporting to the Front of House Manager and working as part of a small team you will be responsible for ensuring our Members receive a warm and friendly welcome and any queries are dealt with in an efficient and professional manner. You will be scheduled to provide cover for Reception and at the Fitness Centre. The role will include shift work including early mornings, evenings, weekends and Bank Holidays.

THE PERSON:

The ideal candidate will have excellent customer service skills, with some experience working in a similar role, preferably, within the leisure or hospitality industry (but this is not essential). You must have a good command of the English language, be computer literate, and well organised. You should have good time management skills and the ability to multi-task, as well the ability to work using your own initiative.

MAIN DUTIES:

You should relish taking ownership of tasks including:

Build a good rapport and relationship with our Members.
Deal with Member enquiries via telephone, email etc. in a friendly and efficient manner.
Manage the door entry and exit system effectively.
Have a sound understanding of the opening and closing procedures.
Actively promote and sell the various services e.g., dining options, event spaces, personal training, swimming lessons etc.
Maintain a clean and well-presented reception area.
Ensure Safeguarding and Health & Safety procedures are being followed.
Able to seek solutions and resolve problems, as and when they arise.
General administration duties.
Manage bookings for accommodation and sports clubs e.g., tennis, croquet.
CLUB BENEFITS:

As well as the traditional benefits such as our pension scheme, life assurance and 28 days holiday each year (pro rata), you will enjoy extra perks when you join the team.

Perkbox (discounts at high street retailers and restaurants)
Employee Assistance Programme (EAP) and wellbeing support
Meals and hot drinks while on duty
Complimentary parking onsite
Friends and family rates for hotel accommodation and special event bookings
Staff socials and events
Automatic enrolment in the Club pension scheme
Life assurance scheme
Staff accommodation on request
send your CV to abigail.mason@firstchoiceuk.com

*if you have not heard back from us within 7 working days please assume you have been unsuccessful*

Looking for temporary chefs in Oxford;

CDP
Commis
Sous chefs

Will be for at least 2 weeks to start ASAP

10am - 9.30pm

**If you havent heard from us within 7 working days please assume you have been unsuccessful this time**

Our client is looking for Food & Beverage Assistants to join their team.

You will be Reporting to the Assistant Food & Beverage Manager and working as part of a small team you will be responsible for ensuring our Members receive a warm and friendly welcome and any queries are dealt with in an efficient and professional manner. You will be expected to deliver exceptional service. This is an excellent opportunity to increase your experience within a quality establishment and continue to maintain the reputation for outstanding Food and Beverage and service.

The role will include shift work including early mornings, evenings, weekends and Bank Holidays.

MAIN DUTIES:

As part of the Food & Beverage team you will

Be responsible for the day to day running of service within the guidelines set by management and the departments standard operating procedures (SOPS) e.g., setting up the bar/restaurant, health and safety measures, taking food and drink orders from Members accurately.
Have the ability to work under pressure, be well organised and have the ability to multi-task.
Be self-motivated and have the ability to work well as part of a team.
Be responsible for ensuring the day-to-day maintenance of all equipment used.
Be aware of the need to observe Health and Safety regulations and advise management of any irregularities.
Complete any other reasonable task as requested.
Be confident with good listening skills.

*If you have not heard back from us within 7 working days please assume you have been unsuccessful*

Our client is looking for a Chef De Partie to join their team.

As a Chef de Partie you will be part of a fresh food led kitchen environment achieving high standards of culinary expectation. This role provides an opportunity to create an exceptional dining experience within the busy and vibrant kitchens, using fresh and seasonal produce.

This role provides the opportunity of a fantastic work/life balance, with the benefit of no split shifts. This is a full-time, salaried position working 40 hours per week.

Live in positions available for this role,

MAIN DUTIES:

Working as part of a team to prepare & deliver food in all kitchens and to develop your skills within the kitchen team by working around the kitchen in different sections.
Assist senior chefs with menu designs and food development.
Prepare all food items as directed in a clean, tidy and timely manner.
Follow recipes and presentation specifications.
Ability to operate all the kitchen equipment with the correct training in a safe and proper manner.
Maintain a clean working station whilst adhering to health & safety standards.
Assist with the cleaning and organisation of kitchen and equipment.
Restock items as needed throughout the shift.
Assist with safe storage of deliveries.
Actively participate and action the companys Food Safety management system (Food Alert). to maintain the high levels of hygiene and health and safety.
Ensure that all food is stored in the correct manner and that stock rotation is properly carried out.
Understand and control stock in your particular area of the business ensuring wastage is controlled.
Report all accidents to the Senior Chef on duty or the Duty Manager.
Attend staff meetings and training sessions as required.
*If you have not heard back from us within 7 working days please assume you have been unsuccessful*