Assistant Food & Beverage Manager
08134
Posted: 08/05/2024
- £25000 - £27000
- Buckinghamshire
- Permanent
We currently have an exciting opportunity to join the team as a Assistant Food & Beverage Manager
Purpose of Job:
The support the provision of effective Food and Beverage Service, including day to day management of the F&B Operations team, effectively managing and co-ordinating F&B events, and delivering revenue and expense targets.
To provide and ensure a friendly, efficient and professional service to all the guests and to consistently exceed their expectations
To develop existing processes and procedures within the F&B department by working closely with all departments, to act on client feedback to deliver improvements as needed.
To ensure that all relevant information and customer requirements are communicated clearly, efficiently and in a timely manner to all departments.
Be a strong advocate for using/training staff on the online ordering food app in place.
To lead the organisation, preparation and delivery of Weddings and Events.
To provide proactive support to the Sales team when needed, including undertaking show rounds, event management and coordination of final details.
To promote and develop the food and beverage offer by following industry trends, understanding guest expectations and creating unique sales opportunities.
Ensure compliance with Health & Safety and other legal regulations
Attend and complete any training courses as and when required
Maintain a flexible, adaptable work life balance
Maintain high standards of hygiene and personal presentation. The uniform provided to be worn in the correct manner.
Responsible for all other responsibilities outlined within the F&B supervisors JD
Perform Duty Management roles and responsibilities as and when requested
Maintain the office work- area in a clean and professional manner at all times
Any other duties that may be deemed necessary from time to time.
The working week is based upon any 5 days of 7 days and the working week is Monday to Sunday. Shifts can cover the time between 6.45am - 01.00am but these may vary according to guest requirements and working times will be based on the business.
This list is not exhaustive and will be reviewed periodically when adjustments may be made.
**If you do not hear from us your application has been unsuccessful.**
Purpose of Job:
The support the provision of effective Food and Beverage Service, including day to day management of the F&B Operations team, effectively managing and co-ordinating F&B events, and delivering revenue and expense targets.
To provide and ensure a friendly, efficient and professional service to all the guests and to consistently exceed their expectations
To develop existing processes and procedures within the F&B department by working closely with all departments, to act on client feedback to deliver improvements as needed.
To ensure that all relevant information and customer requirements are communicated clearly, efficiently and in a timely manner to all departments.
Be a strong advocate for using/training staff on the online ordering food app in place.
To lead the organisation, preparation and delivery of Weddings and Events.
To provide proactive support to the Sales team when needed, including undertaking show rounds, event management and coordination of final details.
To promote and develop the food and beverage offer by following industry trends, understanding guest expectations and creating unique sales opportunities.
Ensure compliance with Health & Safety and other legal regulations
Attend and complete any training courses as and when required
Maintain a flexible, adaptable work life balance
Maintain high standards of hygiene and personal presentation. The uniform provided to be worn in the correct manner.
Responsible for all other responsibilities outlined within the F&B supervisors JD
Perform Duty Management roles and responsibilities as and when requested
Maintain the office work- area in a clean and professional manner at all times
Any other duties that may be deemed necessary from time to time.
The working week is based upon any 5 days of 7 days and the working week is Monday to Sunday. Shifts can cover the time between 6.45am - 01.00am but these may vary according to guest requirements and working times will be based on the business.
This list is not exhaustive and will be reviewed periodically when adjustments may be made.
**If you do not hear from us your application has been unsuccessful.**
Abigail Mason
Recruitment Consultant - Heathrow