This vacancy is in a stunning location in Buckinghamshire close to High Wycombe.

Supervise all aspects of the food and beverage services within the restaurant area. Provide hands on day-to-day operation and manage and coordinate staff on duty.

Supervise and manage operation, budgets and targets and staff in the bar area.

Provide and ensure a friendly, efficient and professional catering service to all customers and consistently exceed their expectations
Develop existing processes, procedures and catering products. Work closely with all departments and act on client feedback to deliver and develop excellent catering service to encourage further business.
Ensure that all information and customer requirements is communicated clearly, efficiently, on time and delivered by the team on duty.

Supervise junior staff, including their recruitment, training and development

Essentials;
Good general education
Essential food hygiene level 2
Qualifcation in hospitality
Experience working with a hotel or restaurant
Bar experience
Trained in silver service
will be ranging from 18-19k depending on your experience

NEED TO HAVE A DRIVING LICENCE AND A CAR TO GET THERE.

The working week is any 5 days over 7. Restaurant shifts are covered between 6.45am - 11.00pm

** If you havent heard from us within 7 working days, please assume you have been unsuccessful this time **

This vacancy is based in a stunning location in Buckinghamshire close to High Wycombe.

You must be passionate, hardworking and dedicated to a progressive career as a professional Chef. Our ideal candidate will be energetic, creative and have the confidence in their skills and ability to thrive.
Expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as be knowledgeable of classic food preparations, dishes and cooking.

Its essential that you have a level 2 NVQ in professional cookery or equivalent & also a Level 2 in Food Safety. Its required that you have at least one years experience working in a similar role and possess excellent food presentation skills.

Essentials;
Good general Education
Food Hygiene certificate, level 2
Experience in working within hotels/ restaurants
Level 2 NVQ in cookery
is from 18-20K depending on your experience but you will need to be able to drive and own a car.

The working week is any 5 days over 7. Restaurant shifts are covered between 6.00am - 10.00pm

** If you havent heard from us within 7 working days, please assume you have been unsuccessful this time **