Purpose of Job:

To provide a technical service support and resources to the clients and staff.

To provide professional support to all clients and staff in areas of basic maintenance, housekeeping, reception and security.

Provide and ensure a friendly, efficient and professional customer service to all visitors and employees and consistently exceed their expectations

Maintain and support development of existing processes and procedures, use of all internal systems and equipment to support business objectives.

Co-ordinate, develop and promote brand, services and products at all times.

The working week is any 5 days over 7.

Essentials;

Experience of Customer Service, Operations, Events Management in a hospitality environment or similar.
Experience of hands on support roles in hospitality environment
Detailed understanding and practice of IT and technical solutions for conference and training centre with an understanding of how to achieve good outcomes in challenging circumstances that please a wide user group.
Driven

Shifts will vary and include weekends and bnak holidays

Salary is 16k

** If you havent heard from us within 7 working days please assume you have been unsuccessful this time**

This vacancy is based near Chesham and we are looking for candidates with experience in the catering/hospitality industry.

Previous experience as a Kitchen Porter required.

You will need to drive and own a car due to a lack of public transport.

Shifts will vary and include split shifts, bank & public holidays

Salary depends on your experience.

** If you havent heard from us within 7 working days please assume you have been unsuccessful this time**

This vacancy is based near Chesham and we are looking for candidates wanting to get in to the hospitality industry.

Job Purpose:
Assist and support all aspects of operation, budgets and income targets for the Restaurant area ensuring a friendly, efficient and professional catering service to all customers and consistently exceed their expectations.
Develop existing processes, procedures and catering products. Work closely with all departments and act on client feedback to deliver and develop excellent catering service to encourage further business.
Ensure that all information and customer requirements are communicated clearly, efficiently and on time.
Main Duties & Responsibilities of the role:
All service areas are set up to the highest standard.
To ensure that all meeting rooms are set up, serviced and cleared away according to the meeting room standards check sheet.
To initiate good customer service and ensure the Hospitalitys service record is upheld.
To co-operate with all catering staff.

To ensure food storage and areas under your control are maintained in a clean & tidy condition.

To report any faults.

To carry out cleaning of the kitchen.

To attend training sessions when required.
Essential
Good general education.
Flexible approach to work and ability to prioritise.
Capacity to work under pressure.
Good teamwork skills.
Able to work flexible shift patterns between 07.00- 23.00 Monday to Sunday (working 5 days out of 7 per week).
Please email you CV over to abigail.mason@firstchoiceuk.com
**If you don't hear back from us in 7 working days please assume you have been unsuccessful this time**