This vacancy is based near Chesham and we are looking for a candiadte who is looking to get in to the hospitality industry.

Job Purpose:
Assist and support all aspects of Wedding and Events and the Hospitality area ensuring a friendly, efficient and professional service to all customers and consistently exceed their expectations.
Develop existing processes, procedures and products. Work closely with all departments and act on client feedback to deliver and develop excellent Events service to encourage further business.
Ensure that all information and customer requirements are communicated clearly, efficiently and on time.
Main Duties & Responsibilities of the role:
To take phone calls, answering emails, preparing quotations, holding meetings and show rounds
To be very hands on in managing the preparation and running of the weddings and events alongside the Wedding and Events Manager
To understand, acknowledge and fulfil client needs and exceed expectations, ensuring high standards of service at all times
To show loyalty and dedication when managing events, working to business need and appreciating the working hours associated with this
To ensure excellent customer service is delivered.
All service areas are set up to the highest standards.
To co-operate with all catering staff and undertake such duties in the bar / restaurant service areas as requested to ensure an efficient and effective service is delivered at all times
To attened training sessions when required.
Essential
Good general education
Flexible approach to work and ability to prioritise
Capacity to work under pressure
Good teamwork skills
Able to work flexible shift patterns between 07.00- 23.59 Monday to Sunday (working 5 days out of 7 per week) The role is a flexible business driven role with a busy social calendar
Please send your CV to abigail.mason@firstchoiceuk.com
**If you havent heard from us within 7 working days please assume you have been unsuccessful this time**

This vacancy is based near Chesham and we are looking for candidates wanting to get in to the hospitality industry.

Job Purpose:
Assist and support all aspects of operation, budgets and income targets for the Restaurant area ensuring a friendly, efficient and professional catering service to all customers and consistently exceed their expectations.
Develop existing processes, procedures and catering products. Work closely with all departments and act on client feedback to deliver and develop excellent catering service to encourage further business.
Ensure that all information and customer requirements are communicated clearly, efficiently and on time.
Main Duties & Responsibilities of the role:
All service areas are set up to the highest standard.
To ensure that all meeting rooms are set up, serviced and cleared away according to the meeting room standards check sheet.
To initiate good customer service and ensure the Hospitalitys service record is upheld.
To co-operate with all catering staff.

To ensure food storage and areas under your control are maintained in a clean & tidy condition.

To report any faults.

To carry out cleaning of the kitchen.

To attend training sessions when required.
Essential
Good general education.
Flexible approach to work and ability to prioritise.
Capacity to work under pressure.
Good teamwork skills.
Able to work flexible shift patterns between 07.00- 23.00 Monday to Sunday (working 5 days out of 7 per week).
Please email you CV over to abigail.mason@firstchoiceuk.com
**If you don't hear back from us in 7 working days please assume you have been unsuccessful this time**

This vacancy is in a stunning location in Buckinghamshire close to Chesham.

As the Wedding & Events Manager you will oversee the entire Events cycle for all events, from when the booking is confirmed, and be responsible for coordinating the event on the day, in conjunction with the hospitality operations team.
Be performance managed on success of Events and Weddings in line with the Budget, up selling and increasing usage of the Abbey at all times.

Manage Operations, budgets, income targets and staff within the Events team

Front the organisation, preparation and delivery of the Weddings and social events

Provide and ensure a friendly, efficient and professional service to all customers and consistently exceed their expectations

Develop existing processes and procedures. Work closely with all departments of the Abbey and act on client feedback to deliver and develop excellent service to encourage further business.

Ensure that all information and customer requirements is communicated clearly, efficiently, on time and delivered by the team on duty.

Manager the Events assistant and be an advocate for the apprenticeship program within the events team, including their recruitment, training and development

Essentials;
Qualification in the hospitality sector
Experience of working in a hotel or restaurant
2 - 3 years experience in running weddings and events
Good team player & team leader
will be 24K depending on your experience

NEED TO HAVE A DRIVING LICENCE AND A CAR TO GET THERE.

The working week is any 5 days over 7, but will need to be flexible on when events are on.

** If you havent heard from us within 7 working days, please assume you have been unsuccessful this time **

This vacancy is in a stunning location in Buckinghamshire close to High Wycombe.

Supervise all aspects of the food and beverage services within the restaurant area. Provide hands on day-to-day operation and manage and coordinate staff on duty.

Supervise and manage operation, budgets and targets and staff in the bar area.

Provide and ensure a friendly, efficient and professional catering service to all customers and consistently exceed their expectations
Develop existing processes, procedures and catering products. Work closely with all departments and act on client feedback to deliver and develop excellent catering service to encourage further business.
Ensure that all information and customer requirements is communicated clearly, efficiently, on time and delivered by the team on duty.

Supervise junior staff, including their recruitment, training and development

Essentials;
Good general education
Essential food hygiene level 2
Qualifcation in hospitality
Experience working with a hotel or restaurant
Bar experience
Trained in silver service
will be ranging from 18-19k depending on your experience

NEED TO HAVE A DRIVING LICENCE AND A CAR TO GET THERE.

The working week is any 5 days over 7. Restaurant shifts are covered between 6.45am - 11.00pm

** If you havent heard from us within 7 working days, please assume you have been unsuccessful this time **